| Thumbnail | Wine | Description | Price | Total | Quantity | |
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Coonawarra 2016 Reserve Cabernet Sauvignon | Made by a family of well-known Coonawarra winemakers, it has fresh intense aromas of blackberries, and a full flavoured distinctive Cabernet palate of cassis and plums. Great cellaring potential. |
$24.00 | $0.00 |
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Hunter Valley 2016 Shiraz | Aromas of plum fruits and chocolate and vanilla essence. Sweet shiraz fruits and spicy peppery characters are evident on the palate, which is supported by the integration of tannins. |
$19.00 | $0.00 |
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Victorian 2019 Reserve Merlot Cabernet | This lush red blend opens with rich red colour with hints of purple. It has aromas of red berries, cherry and a touch of Cabernet spiciness. The palate has abundant plum and blackcurrant, with soft tannins mellowed by the typical Merlot smoothness. |
$19.00 | $0.00 |
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Victorian 2019 Reserve Pinot Noir | Pale red in colour, with aromas of black cherry, spice and sweet oak. The palate has luscious dark berry fruits, balanced by fine tannins on the smooth dry finish. |
$20.00 | $0.00 |
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Yarra Valley 2016 Rosé (vegan) | This 2016 wine is produced from premium Merlot fruit. The wine features a vibrant magenta hue. Inviting aromas of strawberry, plum and rose petal lift from the glass. The generous palate features fresh sweet red berry fruit and tropical melon, with firm acidity creating a lovely balance. Vegan: no animal products used in the making. |
$23.00 | $0.00 |
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Marlborough 2019 Sauvignon Blanc | This New Zealand Sav Blanc is intensely flavoured with hints of tropical fruit and herbaceous aromas. A wonderfully balanced style with a fruit salad bowl of flavours and finishing with a crisp dry finish. Vegan: no animal products used in the making. |
$21.00 | $0.00 |
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Mornington Peninsula 2018 Premium Chardonnay | This delightful Chardonnay is rich and creamy on the palate. It is full-bodied, with aromas of citrus fruit. Enjoy with seafood, Asian dishes and light pastas. |
$21.00 | $0.00 |
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Rutherglen 10 year-old Gold Medal Premium Muscat 375mL | Robert Parker awarded this exceptional fortified wine 96 points. So far it has won 3 Trophies including the Decanter award in London, 4 Gold, 2 Silver and too many bronze medals to count. All the material in this blend has matured more than 10 years in old oak hogsheads, resulting in a rich luscious style with hints of toffee, molasses, honey, raisins, and roasted nuts. It has great persistence on the palate and a lingering finish. |
$28.00 | $28.00 |
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+Chillax Australian Bush Scents Soy Candle | A simple light native-bush scented soy candle to help you unwind, relax and pamper yourself. Made with essential oils including honey myrtle, lemon-scented ti tree, lemon myrtle, niaouli, ti tree and eucalyptus. Burn time is approximately 48 hours. Price is for 1 candle. |
$26.00 | $26.00 |
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Details on selling wine for fundraising and how to run a successful wine fundraiser;
our current fundraising wine list; and a sample fundraising wine order form.
Warning: Under the Liquor Control Reform Act 1998, it is an offence to:
