Doncaster Hockey Club

Top-quality fruit was selected from dry-grown low-yielding vineyards in the northern Clare Valley, and fermented and aged in older French oak barrels, resulting in a red wine with rich plum aromas and a concentrated palate of intense cassis, dark fruit and spice. A full-flavoured style with elegant tannins from a James Halliday rated 4.5 star winery. Vegan: no animal products used.

Fermented and aged in French oak, this red has a deep berry colour and an aroma of plums with rich earthy notes. A full-bodied powerful Shiraz showing flavours of ripe berries and chocolate, with strong lingering tannins. Try with roasted lamb or beef, sharp aged cheddar or hard cheeses. A James Halliday rated 4.5 star winery. Vegan: no animal products used.

This grape variety is native to Spain. Bright purple red with deep characters of plum and dark fruits with distinct Tempranillo aroma a bit like Shiraz. A rich fruit driven palate with subtle oak finish.

This delightful Chardonnay is rich and creamy on the palate. It is full-bodied, with aromas of citrus fruit. Aged in oak and lightly spicy. Enjoy with seafood, Asian dishes and light pastas.

This superb complex Riesling shows true Tasmanian varietal style. It opens with aromas of orange blossom, honeysuckle and apple. Lightly sweet citrus and green apple flavours on the vibrant palate are balanced by a lingering dry zingy finish.

This reserve Pinot Grigio has delicious fruit characters with flavours of citrus and apple. It follows through with a crisp dry finish. Enjoy with a simple plate of your favourite pasta.