Mornington Peninsula Friends of Lospalos Inc

Aromas of blackberry, dark plum, blueberry and dried herbs are complemented by notes of mocha and toasted oak. The elegant lingering palate displays firm yet fine tannin structure and a bounty of sweet dark berry fruits. Vegan: no animal products used.

Grown on the limestone slopes of McLaren Vale. This medium-weight Shiraz was aged in American oak, creating aromas of warm vanillin oak. The palate is rich in plum and blackcurrant flavours. Will age for a further 2-3 years.

A cool-climate Pinot Grigio from the slopes of the Adelaide Hills, this wine has wonderful varietal style: soft orchard fruit aromas, and a palate of crisp apple and pear, balanced by a delicate finish.

From hand pruned, hand harvested and low yield vines in the Dixons Creek region. Maturation in French oak for 9 months combined with several years bottle ageing result in a Chardonnay with a golden colour and a rich nose. The palate is rich and creamy with well-balanced buttery characters. A full-flavoured oaky style with lingering persistence. Vegan: no animal products used.

This is crafted from select parcels of Pinot Noir, Chardonnay and Pinot Meunier from cool climate vineyards in Victoria and South Australia. Night harvesting maintains fresh flavour while malolactic fermentation adds complexity and elegance. It is softly textured with good fruit weight and persistent flavour, finishing dry and clean with crisp acidity. An outstanding sparkling wine.