Liberty Victoria

A single vineyard, hand-picked, basket-pressed red wine. Fruit from a 20 acre vineyard south-west of the Coonawarra township planted in the early 1980s received malolactic fermentation, then 18 months barrel maturation in old and new French oak. It has dark crimson colour, aromas of red fruits and currants, and a palate stacked with mouthwatering berry fruit, black olive and herbs. An elegant Cabernet with lingering tannins.

Grown on the limestone slopes of McLaren Vale, this medium-weight Shiraz opens with aromas of vanilla oak.
The palate is rich in plum and blackcurrant flavours. Ageing in American oak has added fine mouthfilling tannins to the end-palate, Drink now, or age for 3-5 years.

Australia’s best Pinot comes from cool climates, and this one is a stunning example. It has dense colour, an attractive nose of red berries, and a firm mid-palate of fresh cherry and plum. This is an elegant well-structured wine with a silky-smooth finish. Vegan: no animal products used in the making.

The cool climate of the Adelaide Hills is perfect for ripening Sauvignon Blanc. This wine shows excellent varietal definition, opening with soft tropical fruit aromas. The palate of ripe fruit is balanced by a delicate crisp dry finish.

A cool-climate Pinot Grigio from the slopes of the Adelaide Hills, This white wine has wonderful varietal style: it opens with soft orchard fruit aromas. The palate displays crisp apple and pear, balanced by a delicate finish.

This Prosecco has an exceptionally fine blend. Bottled regularly, it is super-fresh, with light elegant flavours of green pear, apple and lemon tang, and a clean elegant finish. Make yourself an Aperol spritz and enjoy!