Parkdale Preschool

Fermented and aged in French oak, this red has a deep berry colour and an aroma of plums with rich earthy notes. A full-bodied powerful Shiraz showing flavours of ripe berries and chocolate, with strong lingering tannins. Try with roasted lamb or beef, sharp aged cheddar or hard cheeses. A James Halliday rated 4.5 star winery. Vegan: no animal products used.

Australia’s best Pinot’s come from cool climates and this one is a stunning example. It has dense colours and an attractive nose of red berries with a firm mid palate of fresh cherry and plum. An elegant well-structured wine with a silky-smooth finish. Vegan: no animal products used.

This wine is produced from premium Merlot fruit. The wine features a vibrant magenta hue. Inviting aromas of strawberry, plum and rose petal lift from the glass. The generous palate features fresh sweet red berry fruit and tropical melon, with firm acidity creating a lovely balance. Vegan: no animal products used.

A cool-climate Pinot Grigio made from select fruit grown on the southern slopes of the Adelaide Hills. This white wine has wonderful varietal and regional style: soft orchard fruit aromas, and a palate of crisp apple and pear balanced by a delicate finish.

The cool climate of the Adelaide Hills is perfect for ripening Sauvignon Blanc. This wine shows excellent varietal definition with soft tropical fruit aromas and a palate of ripe fruit while maintaining a delicate crisp finish.

Grown on mature vines, this Chardonnay opens with pale straw-gold colour, and aromas of white peach and tropical fruits. The refreshing palate has lively stone fruit and melon balanced by a creamy mouthfeel and a lingering finish. Vegan: no animal products used.