Ryde Dragon Boat Club

This big bold Shiraz has deep rich colour, aromas of vanilla and red fruits, combine with flavours of berries and vanilla to produce a typical Coonawarra earthy full-bodied style.

This wine is rose-pink in colour with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rosé.

A cool-climate Pinot Grigio from the slopes of the Adelaide Hills, this wine has wonderful varietal style: soft orchard fruit aromas, and a palate of crisp apple and pear, balanced by a delicate finish.

Made from a blend of fruit from Adelaide Hills and some other South Australian wine growing regions. It has intense flavours of tropical fruit, a medium sweet palate and a well-balanced acid finish.

A luscious earthy full-bodied sparkling Shiraz that manages to balance rich fruit flavours and light sweetness together with a soft finish. Lightly chill and drink with duck or turkey.

Made from predominantly Semillon grapes grown in the Hunter Valley. A blend of both young and old vintages ensures consistency in both quality and style in this wine. It has lots of fresh fruit flavours and a medium dry finish.

Made from a blend of predominately Shiraz and Grenache grapes, fully ripened to give concentrated fruit flavour. After some partial fermentation to retain some sweetness, the grapes were pressed and fortified in oak for an average of 8 years. It opens with medium tawny colour and aromas of ripe dark fruit and nuts with barrel aged characters. The lingering palate has well-integrated fruit, chocolate and nutty flavours balanced by hints of oak.