SEMATICS Robotics 2026

Matured in both new and seasoned French oak hogsheads for 18 months. Dense inky black heart with a very deep dark red-black hue. Lifted ripe blackcurrant and black olive aromas, followed by tobacco, earth and bay leaf notes. Rich blackcurrant fruit floods the medium to full-bodied palate with notes of mulberry, vanillin cedar, earthy tobacco and black olive, with spicy dried herb characters also chiming in. A ripe sturdy tannin structure lends a firm feel to the long blackcurrant-driven finish.

This Shiraz has rich aromas of spicy fruit and vanilla. The palate is full-flavoured and earthy, with hints of plum and fine vanilla, firm tannins and a lingering dry finish. Will reward further cellaring.

Rose-pink in colour, with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rosé.

This delightful Chardonnay is rich and creamy on the palate. It is full-bodied, with aromas of citrus fruit. Aged in oak and lightly spicy. Enjoy with seafood, Asian dishes and light pastas.

This premium wine has wonderful varietal style: soft orchard fruit aromas, and a palate of crisp apple and pear, balanced by a delicate finish.

This is crafted from select parcels of Pinot Noir, Chardonnay and Pinot Meunier from cool climate vineyards in Victoria and South Australia. Night harvesting maintains fresh flavour while malolactic fermentation adds complexity and elegance. It is softly textured with good fruit weight and persistent flavour, finishing dry and clean with crisp acidity. An outstanding sparkling wine.