Zonta Club of Melbourne on Yarra

Merlot is renowned as a smooth red wine. Abundant upfront plum and dark berry fruit on the palate is beautifully balanced by a soft smooth finish.

This old faithful reminds you of the good things in life. It has ripe fruit aromas with hints of pepper. The palate is medium-bodied with flavours of dark berries, plums, supple tannins and a lingering silky finish.

Australia’s best Pinot’s come from cool climates and this one is a stunning example. It has dense colours and an attractive nose of red berries with a firm mid palate of fresh cherry and plum. An elegant well-structured wine with a silky-smooth finish. No animal products used in the making: vegan-friendly.

Made by a family of well-known Coonawarra winemakers, it has fresh intense aromas of blackberries, and a full flavoured distinctive Cabernet palate of cassis and plums. Great cellaring potential.

The fruit was harvested in the cool of the night to preserve freshness. The result is a soft and round style with flavours of peach, tropical fruit and a zesty refreshing finish. Best enjoyed young.

This wine is intensely flavoured with hints of tropical fruit and herbaceous aromas. A wonderfully balanced style with a fruit salad bowl of flavours and finishing with a crisp dry finish. No animal products used in the making: vegan-friendly.

Crafted from select parcels of Pinot Noir, Chardonnay and Pinot Meunier from cool climate vineyards in Victoria and South Australia. Night harvesting maintains fresh flavour while malolactic fermentation adds complexity and elegance. It is softly textured with good fruit weight and persistent flavour, finishing dry and clean with crisp acidity. An outstanding sparkling wine.

Robert Parker awarded this exceptional fortified wine 96 points. So far it has won 3 Trophies including the Decanter award in London, 4 Gold, 2 Silver and too many bronze medals to count. All the material in this blend has matured more than 10 years in old oak hogsheads, resulting in a rich luscious style with hints of toffee, molasses, honey, raisins, and roasted nuts. It has great persistence on the palate and a lingering finish.