Alfred Hospital Nurses League

This superb red blend opens with deep crimson colour and aromas of cherry, red berries and a hint of Cabernet spice. The palate has abundant plum and blackcurrant flavours, mellowed by typical Merlot smoothness and soft tannins on the finish.

Matured in both new and seasoned French oak hogsheads for 18 months. Dense inky black heart with a very deep dark red-black hue. Lifted ripe blackcurrant and black olive aromas, followed by tobacco, earth and bay leaf notes. Rich blackcurrant fruit floods the medium to full-bodied palate with notes of mulberry, vanillin cedar, earthy tobacco and black olive, with spicy dried herb characters also chiming in. A ripe sturdy tannin structure lends a firm feel to the long blackcurrant-driven finish.

Grown on the limestone slopes of McLaren Vale. Typical varietal spice and ripe red fruits enhanced by fine oak tannins. Smooth and well balanced and a great food wine.

This smooth medium-bodied Pinot Noir opens with dark colour and aromas of red berry, cherry, spice and sweet oak. The firm palate of cherry, dark berry and plum is balanced by the silky-smooth finish.

Rose-pink in colour, with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rosé.

The cool climate of the Adelaide Hills is perfect for ripening Sauvignon Blanc. This wine shows excellent varietal definition with soft tropical fruit aromas and a palate of ripe fruit while maintaining a delicate crisp finish.

The grapes for this Riesling were grown on low-yielding vines on the high slopes of the Clare Valley. On the nose it has lively fresh lime, while the palate has soft citrus and spice flavours with a refreshing crisp dry finish. Vegan: no animal products used.

From hand pruned, hand harvested and low yield vines in the Dixons Creek region. Maturation in French oak for 9 months combined with several years bottle ageing result in a Chardonnay with a golden colour and a rich nose. The palate is rich and creamy with well-balanced buttery characters. A full-flavoured oaky style with lingering persistence. Vegan: no animal products used.

This Prosecco has an exceptional fine blend. Bottled regularly, it is super-fresh, with light elegant flavours of green pear, apple and lemon tang, and a clean elegant finish. Make yourself an Aperol spritz and enjoy!