Australian Open World Waterski Team

Made from a blend of premium grape varieties including Chardonnay and Semillon from several South East Australian vineyards, this moderately dry sparkling wine has fresh fruit on the palate balanced by a lightly dry finish. (With Patrick Crisp label)

A cool-climate Pinot Grigio from the slopes of the Adelaide Hills, this wine has wonderful varietal style: soft orchard fruit aromas, and a palate of crisp apple and pear, balanced by a delicate finish. (With Callan Ashcroft label)

Blended with a little Semillon to add texture, this white wine has a superb aromatic nose with fresh fruit flavours and a crisp dry finish. Flavoursome, crisp and refreshing! (With Sade Ferguson label)

Hand-pruned, hand-harvested, low-yield fruit was matured in French oak for 9 months, then bottle-aged for several years, creating a golden-hued, richly perfumed Chardonnay. The rich creamy palate has well-balanced buttery characters. A full-flavoured oaky style with lingering persistence. (With Nick Adams label)

Sourced from a vineyard in south-west Coonawarra, planted in the early 1980’s. After malolactic fermentation, it received 18 months barrel maturation in both old and new French oak. It has dark crimson colour, aromas of red fruits and currants, and a palate of mouthwatering berries, black olive and herbs, balanced by lingering tannins. (With Vennesa Vieke label)

An old-vine, single-vineyard, hand-picked, basket-pressed Shiraz. Only premium Shiraz grapes were harvested for this wine. It opens with deep colour, and classic aromas of plum and spice, with hints of vanilla, The palate is rich and round, showing true varietal ripe plum and mulberry fruit, with elegant tannins and lingering mouth filling flavours. (With Layne Moroney label)

Typical Hunter Valley Merlot: deep red to purple in colour, with aromas of mulberry fruit and white spice, balanced by hints of cherry and plum. A smooth drink-now style. (With Lucas Cornale label)

Pale red in colour, with aromas of black cherry, spice and sweet oak. The palate has luscious dark berry fruits, balanced by fine tannins on the smooth dry finish. (With Corey Saddington label)

Australia’s best Pinot comes from cool climates: this is a stunning example. It has dense colours and an attractive nose of red berries with a firm mid palate of fresh cherry and plum. An elegant well-structured wine with a silky-smooth finish. (With Joel O’Toole label)