Coonawarra 2017 Cabernet Sauvignon (vegan) | This luscious Cabernet has dark red colour, aromas of blackcurrant, blackberry and mint, lingering mouthfilling flavours and firm well-balanced tannins. This aged Cabernet is perfect to drink now. Vegan: no animal products used. |
$18.00 | $0.00 |
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Clare Valley 2017 Premium Shiraz (vegan) | Fermented and aged in French oak, this red has a deep berry colour and an aroma of plums with rich earthy notes. A full-bodied powerful Shiraz showing flavours of ripe berries and chocolate, with strong lingering tannins. Try with roasted lamb or beef, sharp aged cheddar or hard cheeses. A James Halliday rated 4.5 star winery. Vegan: no animal products used. |
$21.00 | $0.00 |
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Victorian 2019 Reserve Merlot Cabernet | This lush red blend opens with rich red colour with hints of purple. It has aromas of red berries, cherry and a touch of Cabernet spiciness. The palate has abundant plum and blackcurrant, with soft tannins mellowed by the typical Merlot smoothness. |
$17.00 | $0.00 |
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Marlborough NZ 2019 Sauvignon Blanc (vegan) | This wine is intensely flavoured with hints of tropical fruit and herbaceous aromas. A wonderfully balanced style with a fruit salad bowl of flavours and finishing with a crisp dry finish. Vegan: no animal products used. |
$18.00 | $0.00 |
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Victorian 2019 Reserve Pinot Grigio | This reserve Pinot Grigio has delicious fruit characters with flavours of citrus and apple. It follows through with a crisp dry finish. Enjoy with a simple plate of your favourite pasta. |
$17.00 | $0.00 |
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Moscato Frizzante | A lively vivid style with lifted fresh fruit on the nose. It is fresh and sweet with mouthfilling tropical fruit flavours well balanced with hints of a citrus tang. The reduced alcohol and the slight sparkle make this an appealing wine. |
$16.00 | $0.00 |
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Victorian Sparkling Prosecco | This Prosecco has an exceptional fine blend. Bottled regularly, it is super-fresh, with light elegant flavours of green pear, apple and lemon tang, and a clean elegant finish. Make yourself an Aperol spritz and enjoy! |
$18.00 | $0.00 |
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Altina "La Vie En Rose" Zero-Alcohol Cocktail | A delicious zero-alcohol lightly sparkling cocktail drink, featuring organic hibiscus and pink rose petals, with hints of sweet orange. All natural ingredients. No added sugar, artificial colours or flavours. Simply chill and pour. Add ice, or your own garnish. Enjoy without moderation! Vegan friendly: no animal products used. |
$18.00 | $0.00 |
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Altina "Light Me Up" Zero-Alcohol Cocktail | A delicious zero-alcohol lightly sparkling cocktail drink, featuring native forestberry as the hero ingredient, balanced by nutty native wattleseed, with sweet apple and green tea on the zesty finish. All natural ingredients. No added sugar, artificial colours or flavours. Simply chill and pour. Add ice, or your own garnish. Enjoy without moderation! Vegan friendly: no animal products used. |
$18.00 | $0.00 |
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Chillax Soy Candle, Native Australian Bush Scent | A native-bush scented soy candle to help you unwind, relax and pamper yourself. Made with essential oils including honey myrtle, lemon-scented ti tree, lemon myrtle, niaouli, ti tree and eucalyptus. Burn time is approximately 48 hours. Price is for 1 candle. Minimum quantity does NOT apply for candles, you can purchase as little as 1 candle. |
$23.00 | $0.00 |
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Bamboo Cheese Board | Bamboo cheese board, etched with the BMBAN logo. 281mm long x 201mm wide x 10mm thick. Food-safe finish, easy to clean. |
$24.00 | $0.00 |
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Details on selling wine for fundraising and how to run a successful wine fundraiser;
our current fundraising wine list; and a sample fundraising wine order form.
Frivilla Pty Ltd, ABN 79 169 603 321, of 16 Apollo Ct Blackburn, Victoria, 3130, trading as Prospect Wines, is the holder of a Victorian Packaged Liquor Licence number 32052079. Any sales of alcohol made via this internet site will be made on that liquor licence. The applicable law for transactions for the purchase of alcohol on this Prospect Wines online site is the law of the State of Victoria.
Warning: Under the Liquor Control Reform Act 1998, it is an offence: