City of Melbourne Highland Pipe Band

The Merlot gives lots of initial fruit flavour with a soft velvet finish, and blends well with the more full-flavoured plummy blackcurrant from the Cabernet Sauvignon. A soft easy-drinking style.

A classic example of the full-flavoured styles from central Victoria. It opens with bright red colour, and sweet fruit aromas with hints of vanilla and chocolate. The smooth palate has flavours of plum and redcurrant, finishing with fine-grained tannins.

This big bold Shiraz has deep rich colour, aromas of vanilla and red fruits, combine with flavours of berries and vanilla to produce a typical Coonawarra earthy full-bodied style.

This wine is rose-pink in colour with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar.

Made from fruit grown around the Hanwood region in NSW. A soft medium-bodied flavoursome dry white wine, blended from these two premium varieties. It has minimal oak and a crisp finish.

Made from a blend of Adelaide Hills and various South Australian wine growing region, it has intense flavours of tropical fruit, a medium sweet palate and a well-balanced acid finish.

This Prosecco has an exceptional fine blend. Bottled regularly, it is a very fresh style, with light elegant flavours of green pear, apple and lemon tang, and a clean elegant finish. Make yourself an Aperol spritz and enjoy!