St Agnes Primary School Highett

This Prosecco has an exceptional fine blend. Bottled regularly, it is super-fresh, with light elegant flavours of green pear, apple and lemon tang, and a clean elegant finish. Make yourself an Aperol spritz and enjoy!

Crafted from select parcels of cool climate Pinot Noir, Chardonnay and Pinot Meunier. Night harvesting maintains fresh flavour; malolactic fermentation adds complexity and elegance. Softly textured with good fruit weight, persistent flavour, and a dry clean crisp acidic finish.

Made from a blend of Adelaide Hills and various South Australian wine growing region, it has intense flavours of tropical fruit, a medium sweet palate and a well-balanced acid finish.

This reserve Pinot Grigio has delicious fruit characters with flavours of citrus and apple. It follows through with a crisp dry finish. Enjoy with a plate of your favourite pasta.

Aromas of plum fruits and chocolate and vanilla essence. Sweet shiraz fruits and spicy peppery characters are evident on the palate, which is supported by the integration of tannins.

Made by a family of well-known Coonawarra winemakers, it has fresh intense aromas of blackberries, and a full-flavoured distinctive Cabernet palate of cassis and plums. Great cellaring potential.

Pale red in colour, with aromas of black cherry, spice and sweet oak. The palate has luscious dark berry fruits, balanced by fine tannins on the smooth dry finish.

A medium-bodied Cabernet, opening with ruby-red colour and ripe fruity aromas. This red wine has a palate of spicy berries, balanced by some mild acidity, and fine savoury tannins on the finish. Vegan: no animal products used.

A native bush scented soy candle to help you unwind, relax and pamper yourself. Made with essential oils including honey myrtle, lemon-scented ti tree, lemon myrtle, niaouli, ti tree and eucalyptus. Price is for 1 candle.