St Jude’s Primary School 50th Anniversary

This luscious Cabernet has dark red colour, aromas of blackcurrant, blackberry and mint, lingering mouth filling flavours and firm well-balanced tannins. Vegan: no animal products used.

A lovely style of wine from Central Victoria showing both warm climate ripe fruit, tannins and velvety palate, combined with spicy, herbal cool climate complexity.

Rose-pink in colour, with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rosé.

Made from a blend of Adelaide Hills and various South Australian wine growing regions, it has intense flavours of tropical fruit, a medium sweet palate and a well-balanced acid finish.

Grown on mature vines, this Chardonnay opens with pale straw-gold colour, and aromas of white peach and tropical fruits. The refreshing palate has lively stone fruit and melon balanced by a creamy mouthfeel and a lingering finish. Vegan: no animal products used.

Made with premium grape varieties including Pinot Noir and Chardonnay from South Australia, this sparkling has fresh and lively fruit flavours with hints of citrus, a delicate bubble, and a crisp dry finish.