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Barossa Valley Cabernet Sauvignon 2019 | A medium-bodied Cabernet, opening with ruby-red colour and ripe fruity aromas. This red wine has a palate of spicy berries, balanced by some mild acidity, and fine savoury tannins on the finish. |
$19.00 | $0.00 |
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Clare Valley Premium Shiraz 2019 (vegan) | Fermented and aged in French oak, this red has a deep berry colour and an aroma of plums with rich earthy notes. A full-bodied powerful Shiraz showing flavours of ripe berries and chocolate, with strong lingering tannins. Try with roasted lamb or beef, sharp aged cheddar or hard cheeses. A James Halliday rated 4.5 star winery. Vegan: no animal products used. |
$22.00 | $0.00 |
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Yarra Valley Premium Pinot Noir 2019 (vegan) | Australia’s best Pinot’s come from cool climates and this one is a stunning example. It has dense colours and an attractive nose of red berries with a firm mid palate of fresh cherry and plum. An elegant well-structured wine with a silky-smooth finish. Vegan: no animal products used. |
$22.00 | $0.00 |
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South Australian Sauvignon Blanc 2021 | Blended with a little Semillon to add texture, this white wine has a superb aromatic nose with fresh fruit flavours and a crisp dry finish. Flavoursome, crisp and refreshing! |
$17.00 | $0.00 |
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Clare Valley Chardonnay 2020 (vegan) | Grown on mature vines, this Chardonnay opens with pale straw-gold colour, and aromas of white peach and tropical fruits. The refreshing palate has lively stone fruit and melon balanced by a creamy mouthfeel and a lingering finish. |
$18.00 | $0.00 |
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Hunter Valley Sparkling Brut | Made from predominantly Semillon grapes. A blend of both young and old vintages ensures consistency in both quality and style in this wine. It has lots of fresh fruit flavour and a medium-dry finish. |
$17.00 | $0.00 |
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