Zaidee’s Rainbow Foundation

This premium wine is a classic example of the full flavoured styles from central Victoria. It has a bright red colour, with sweet fruit on the nose and hints of vanilla and chocolate. The palate is smooth and shows flavours of plum and redcurrant fruits, finishing with fine grained tannins.

Grown on the limestone slopes of McLaren Vale. This Shiraz was aged in American oak, creating spicy aromas of vanilla oak. The smooth medium-weight palate is rich in plum and blackcurrant flavours.

Pale red in colour, with aromas of black cherry, spice and sweet oak. The palate has luscious dark berry fruits, balanced by fine tannins on the smooth dry finish.

Made from a blend of Adelaide Hills and various South Australian wine growing regions, it has intense flavours of tropical fruit, a medium sweet palate and a well-balanced acid finish.

The fruit was harvested in the cool of the night to preserve freshness. The result is a soft and round style with flavours of peach, tropical fruit and a zesty refreshing finish. Best enjoyed young.

A cool-climate Pinot Grigio from the slopes of the Adelaide Hills, this wine has wonderful varietal style: soft orchard fruit aromas, and a palate of crisp apple and pear, balanced by a delicate finish.

This Prosecco has an exceptional fine blend. Bottled regularly, it is super-fresh, with light elegant flavours of green pear, apple and lemon tang, and a clean elegant finish. Make yourself an Aperol spritz and enjoy!

Made from a blend of predominantly Shiraz and Grenache grapes, fully ripened to give concentrated fruit flavour. After some partial fermentation to retain some sweetness, the grapes were pressed and fortified in oak for an average of 8 years. It opens with medium tawny colour and aromas of ripe dark fruit and nuts with barrel aged characters. The lingering palate has well-integrated fruit, chocolate and nutty flavours balanced by hints of oak.